Nutritional Information
| Typical Values | Per 100g | Per 25g | % RI**** |
| Energy (kJ/ kcal) | 1133/271 | 283/68 | 3% |
| Fat (g) | 0.0 | 0.0 | 0% |
| of which saturates (g) | 0.0 | 0.0 | 0% |
| Carbohydrate (g) | 1.5 | 0.4 | 0% |
| of which sugars (g) | 0.5 | 0.1 | 0% |
| Fibre (g) | 0.5 | 0.1 | |
| Protein (g) | 41 | 10 | 21% |
| Salt (g) | 0.16 | 0.04 | 1% |